845.361.2222

Circleville, New York

Dinner Menu

Click here for printable dinner menu

SOUP

French Onion – sautéed sliced onions long simmered in rich beef stock, cognac, served classically with

baguette and topped with Gruyere & Emmentaler cheese ………….….………..…………………………….…… 7.50

Zoila’s Soup of the day .……………………..………....……………………………………....…………………………. 5.00

 

SALAD

 

 

Zoila’s House - Fresh Artisanal Greens, tomatoes, avocado, white balsamic vinaigrette ………….……. 5.00

Ceasar Salad - Romaine lettuce, anchovies, parmesan, garlic croutons …………………………..………...…. 8.00

 

Add chicken or shrimp …..………….… 5.00                             Add tofu …………………… 2.50

 

STARTERS & SANDWICHES

 

Pate de Campagne - Patrick’s spicy, pork terrine, Irish cheddar cheese, cornichons, stone ground mustard, baguette slices ……..………………………………………….……………………………………………………..……… 7.50

 

Grilled Flap Steak Sandwich – marinated, sliced steak, caramelized onions, chipotle mayo …….…… 9.00

 

Zoila’s Burger - Certified Hereford beef, fresh greens, chipotle mayo, tomato, blue cheese …….…… 8.00

 

Black Bean Burger - veggie, black beans, secret spices, romaine, tomato on Kaiser roll ……………….. 6.50

 

ENTREES - Entrees served as listed, unless otherwise requested.

 

Carne de Res Guisadao (Dominican-style stewed beef) – chunks of beef, onions, Latin spices marinated with red wine and served on a corn tortilla …………………………..…………………………………… 12.00

 

Appetizer portion …………………….…………….. 8.00

 

Daily Pasta - served with choice of freshly prepared pesto, primavera or tomato sauce …………..… 12.00

 

Fish of the Day the freshest catch, choice of fresh herbs, season’s vegetables, choice of side12.50

 

Latin Pork and Beans - country-style pork rib braised in Latin spices, red beans, cilantro, rice ………11.00

 

P.E.I. Mussels - sautéed in onions, garlic, tarragon and white wine, served with rolls……………………..… 9.50

 

Sea Scallops - fresh, pan seared sea scallops, garlic butter, roasted baby fingerling potatoes ...….. 13.00

 

Organic Chicken - Pan roasted ½ chicken, parsnips, carrots, organic baby fingerling potatoes ……..11.00

 

Aged Rib Eye Steak – Angus beef, baked potato, stewed string beans, bacon & onions ……….. . 13.50

 

Chow Fan - deeply flavored Dominican rice with garlic, carrots, onion, smoked pork ………….……….. 9.00

 

Mofongo con chicharron - traditional fried and mashed green plantains with fried pork skin …….. 12.50

 

Con carne de res guisado (add stewed beef) … ..….. 2.50

 

Con camarones (add shrimp) ……………………………….. 2.50

 

Con pollo (add herb roasted chicken) …………….…….. 2.50 

Braised Lamb Shank -  Australian Lamb shank slow braised with rosemary, thyme and

Roma tomatoes, served with shaved sage-brussel sprouts and horserashish mashed potatoes.....14.00

Extras

 

House-Cut Parmesan Truffle Fries ………. 6.00     Stewed green beans, bacon, onion…..... . 4.00   

 

Grilled Vegetables …………………………..…… 4.00      Dominican Red Beans and Rice ..………..… 4.00

 

Mangu with sautéed onions, salchichon & queso freir (mashed plantains,Dominican salami and white cheese)

To Drink

Coffee or Tea (Decaf )…………………… 1.75                 Milk ……………. 1.50

San Pellegrino Water ……………… 3.50     Iced Tea - fresh brewed tea ……. 1.75       Iced Coffee .… 2.50

Juices:   Orange… 1.50     Grapefruit…. 1.75       Apple…. 1.50       Tomato…... 1.50   Cranberry….. 1.50

Soda:               Root Beer (diet also), Key Lime, Oranges’n Cream, Cherries’n Cream (diet also) .... 2.50

Coke®, Diet Coke® ………………………………………………………………………………………………. 2.50

 

 

 

 

Para Español


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